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An astronaut leans over a plate of food on the pass in a busy commercial kitchen with open flames and ticket rails visible.
Industry playbooks

Hospitality Marketing Agency for Restaurants, Hotels, and Events

A hospitality marketing agency wins discovery and bookings across the channels diners and guests use: local SEO and Google Business Profile, reviews, visual paid social, geofenced Google Ads, and AI search visibility on ChatGPT, Perplexity, and AI Overviews. For restaurants that drives covers, for hotels direct bookings that avoid OTA commission, and for events tickets sold before the date. Reviews and local search carry the most weight.

The Friday test

Booked out before doors.

Nobody scrolls when they are hungry. Win the near-me searches in your neighborhood and Friday stops being a question.

What we do

Hospitality demand is local, seasonal, review-driven, and now AI-mediated. MoonSauce wins discovery and bookings across the channels diners and guests use: local SEO, reviews, paid social, tightly geofenced Google Ads, and AI-search visibility.

Why it’s different

Why hospitality sells the experience

Discovery lives on the map and AI

Diners and guests ask Maps, the local pack, and AI assistants. Generic agency SEO does not move either needle.

Reviews are the storefront

Stars, recency, and how you respond are what a guest weighs on Maps. The highest-leverage local asset most operators underuse.

Hotels bleed margin to OTAs

A guest who searches your name and books through an OTA hands over a steep commission. The direct booking is the real win.

Demand is seasonal, not flat

Restaurants swing on weekends and holidays, hotels on conventions and travel seasons. Even spend against an uneven calendar burns budget.

The sequence

How we sequence it

Roughly the order it should be built, each piece reinforcing the next.

  1. 01

    Win local and AI discovery

    Google Business Profile, local SEO, location schema, and review velocity to rank in the map pack and be cited by AI assistants.

  2. 02

    Build the review engine

    Prompt guests at the right moment, respond to every review, and keep the profile current so Maps and AI engines see a live entity.

  3. 03

    Create demand with paid social

    Geo-targeted short-form video on Instagram, TikTok, and Facebook to build want before anyone opens a search box.

  4. 04

    Capture intent with Google Ads

    Geofenced search and Performance Max dayparted to open hours, plus brand-defense campaigns to pull hotel bookings direct.

Five-star Google reviews

What our clients say.

Public, verifiable, and written by businesses that pay us every month.

Google review5.0 on Google

MoonSauce is the first PPC company I've ever used who thinks about my company's ads performance as much as I do. Highest of praise.

Trevor CTrevor CMy Italian FamilyGoogle review

MoonSauce has done a great job helping our new business grow through SEO and paid search. They set realistic budgets and expectations, and the reporting makes a complicated world easy to understand. Highly recommend!

Emily LEmily LBeach Bum Bike RentalsGoogle review

I love my new webpage created by MoonSauce. They were so easy to work with and gave me exactly what I was looking for. I highly recommend.

Jessica LJessica LRecording artist, 30M+ streams on SpotifyGoogle review

The level of service and expertise provided by MoonSauce was unmatched. Valuable strategy, tactical recommendations, and cost effective results.

Abe EscardaAbe EscardaPaid Media Manager, IPGGoogle review

Frequently asked

Which channel should a restaurant invest in first?
Local search and reviews, every time. Your Google Business Profile, your rating, your photos, and your position in the local pack are what a hungry person sees first. Get that engine running, then layer paid social to build demand and Google Ads to catch reservation-intent searches. Spending on ads while your profile and reviews are weak is pouring water into a leaky bucket: the clicks arrive, see a thin profile and a 3.6 rating, and bounce.
Do hotels still need marketing if they are listed on the OTAs?
Yes, and arguably more. Every booking through an OTA costs you a commission of roughly 15 to 30 percent on a guest who often found you because of your own brand in the first place. Direct-booking SEO, brand-defense Google Ads, and a strong booking experience let you win those guests at full margin instead of renting them back from a third party. The OTA is a channel, not a strategy, and leaning on it alone means you never own the relationship or the data.
How much do reviews really affect bookings?
A lot. In hospitality, rating, review recency, and how you respond are among the strongest drivers of whether a diner or guest chooses you over the place next door, and they directly feed both local-pack ranking and AI-answer eligibility. A steady stream of genuine, recent reviews is one of the highest-return things you can work on, because it moves discovery and conversion at the same time. We build the process to earn them honestly, never to fake them.
What does hospitality marketing cost?
It depends on your channel mix and how aggressive you want to be in your peak seasons, but we do not hide the number behind a quote form. Build your own estimate on our transparent pricing page. Our fee is tiered and shrinks as your ad spend grows, with no markup on media and no annual contract.
Can AI search send me diners or guests?
It already does for some, and the share is growing. When someone asks ChatGPT or Perplexity for the best place to eat or stay, the engine recommends specific businesses, and those recommendations come from structured, well-reviewed, frequently-cited sources. We make you eligible to be that answer. We cannot guarantee placement, and any agency that does is not being honest, but the brands that prepare now are the ones that get cited as the channel matures.
How do you handle our busy and slow seasons?
We build to your calendar. Budget and creative flex up into your peaks (holidays, travel season, the festival or convention near you) and pull back in the slow weeks, with lead time tuned to how far out your guests book. The goal is to never run dry at the peak or burn spend in the trough, and the heavy lifting happens in the quiet weeks before a spike, not during it.
Your move

Thirty minutes on filling the book.

Real talk about your neighborhood, your reviews, and the searches that decide where people eat, stay, and book. Zero pressure. Zero BS.

  • You talk to a founder. Every time.
  • Leave with at least one thing worth stealing, even if you don't hire us.
  • Pricing is already published, so the call is about fit, not the big reveal.
Free30 minutesNo obligationA reply within a business day
Rob BurkeRoger CooneyRob or Roger. The founders. Every time.
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